foodscience Posted August 30, 2016 Share Posted August 30, 2016 Hey everyone. I have my Bachelors in Nutrition from a state school and am applying to Masters in Food Science programs, however I have a low GPA (2.79). I have about 2 years of work experience and pretty good letters of recommendation. I was wondering if anyone had applied to this program or knew how competitive it was to get into them. These are the schools I am applying to: University of Kentucky, Mississippi State, Iowa State, Kansas State, University of Tennessee, Texas Tech ANY advice at all would really be appreciated!! Thank you in advance. Link to comment Share on other sites More sharing options...
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