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Showing results for tags 'food science'.
I'm an Ontario student going into my 3rd year in hopes of getting in a masters program in molecular biology or food science. This semester I am taking a biochemistry course. With this course there is also a complementary lab course offered that is not required in my program, however, most other programs in my department need to take it. I am unsure if I should take this course as it may be looked for during admissions, although if I didn't need to take it I could use this additional time to volunteer in one of my professor's lab to gain experience. I have looked into the admissions of these p
Hey everyone. I have my Bachelors in Nutrition from a state school and am applying to Masters in Food Science programs, however I have a low GPA (2.79). I have about 2 years of work experience and pretty good letters of recommendation. I was wondering if anyone had applied to this program or knew how competitive it was to get into them. These are the schools I am applying to: University of Kentucky, Mississippi State, Iowa State, Kansas State, University of Tennessee, Texas Tech ANY advice at all would really be appreciated!! Thank you in advance.