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Hi, what are the pros and cons of doing a PhD from UNC Chapel Hill (Nutrition) versus Johns Hopkins Bloomberg School of Public Health (Health Policy and Management) [interest is in impact and evaluation of community interventions and policy on nutrition and health outcomes]? I've been accepted to both and funding is not an issue. I'm trying to think in terms of resources on campus, support, cohort size, and job outlook. I don't have an interest in academia after my PhD, just research. Thanks!

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