Got offers from Minnesota and Purdue, program in Foods and Nutriton.
Any experts who have any idea which program is better? For MS in UMN, I have been matched with a research group, research focus: adipocytes and diabetes; for Purdue, it is a PhD program, I will rotate through 2 research groups, the research focus in Purdue is mainly minerals, Vitamine D, phytochemicals and energy metabolism. Funding in these two universities are the same.
Anyone helps? :?:
THX!!!!!