mfmpp Posted March 8, 2016 Share Posted March 8, 2016 Hey everyone! I got into the MPP program at the Johns Hopkins Bloomberg School of Public Health a few days ago with some funding. I'm interested in health and food policy, which are definite strong points of that program, so in that regard I'm thrilled. However, I was wondering if anyone here could tell me a little more about the other, non-specialized aspects of their program and what its overall reputation is. I'm also in at Wisconsin and Duke, and I'm waiting to hear back from a few other programs as well. Link to comment Share on other sites More sharing options...
sparks1 Posted March 8, 2016 Share Posted March 8, 2016 @mfmpp they are one of my top 5 but I just don't know all that much about them in terms of prestige and fit. Hoping someone on here can answer our questions! Link to comment Share on other sites More sharing options...
mfmpp Posted March 8, 2016 Author Share Posted March 8, 2016 What drew you to them, if I may ask? Link to comment Share on other sites More sharing options...
sparks1 Posted March 8, 2016 Share Posted March 8, 2016 @mfmpp I'm really interested in viewing policy problems (specifically poverty and everything that comes with) as public health issues and I think Hopkins is the ideal place to do that. The ability to be so interdisciplinary seems awesome, not to mention the status of being in the Public Health school (although who knows if that carries over to the public policy people)...seems like most of the interest in this forum is on their IR school (SAIS?) and I just can't seem to like mentally "rank" them with the other programs I'm looking at. Wasn't all THAT keen on them though until they offered me like 2/3 tuition soooo needless to say my interest was piqued! Link to comment Share on other sites More sharing options...
mfmpp Posted March 10, 2016 Author Share Posted March 10, 2016 Yeah. I'm curious to know more about the rigor of their quant courses as well as how well-regarded their MPP is (I'm not sure if I'd like to stay in Baltimore for my whole career). At this point I'm in at Berkeley as well which is another foodie place, albeit with no funding. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now