I'm with my fellow east-coaster, Dal PhDer. Food is the one thing I try not to skimp on.
One thing I do is roast a whole chicken, and then it's good for supper, and a couple of lunches (a la chicken salad sandwiches). Here's how I roast my butter chicken:
- Preheat oven to 425F.
- Melt a half pound of butter in a pan, add garlic, onion powder, chives, pepper, and a bit of salt.
- Baste chicken using half of the melted butter mix, roast chicken for 30 mins. Take it out and baste it with the rest of the butter mix. Roast it for another 30 mins. Then baste it in its own juices, and roast it for a final 30 mins. Turn the heat up for 450 for the last 10 mins to get a crispier skin.
It's really, really delicious, sets you up for a few meals, and doesn't cost more than $11 or $12.