LeeP007 Posted March 30, 2017 Share Posted March 30, 2017 Hi, what are the pros and cons of doing a PhD from UNC Chapel Hill (Nutrition) versus Johns Hopkins Bloomberg School of Public Health (Health Policy and Management) [interest is in impact and evaluation of community interventions and policy on nutrition and health outcomes]? I've been accepted to both and funding is not an issue. I'm trying to think in terms of resources on campus, support, cohort size, and job outlook. I don't have an interest in academia after my PhD, just research. Thanks! Link to comment Share on other sites More sharing options...
Molecular_nutrition_2018 Posted September 13, 2017 Share Posted September 13, 2017 Currently applying for UNC nutrition phD (but biochemistry) as well, would like to hear more! Link to comment Share on other sites More sharing options...
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