EastCoasting Posted January 8, 2013 Share Posted January 8, 2013 Mmm' that's a good idea. With a strong red wine to wash it all down. Yes. Red wine goes with everything. Pizza, ice cream, pickles, anything. My favorite these days is Yiron produced by the Israeli Harey Galil winery. Link to comment Share on other sites More sharing options...
Usmivka Posted January 8, 2013 Share Posted January 8, 2013 There is a fig and prosciutto + balsamic pizza at my local place. Pretty yuppie, but omg is it good. Link to comment Share on other sites More sharing options...
ProfLorax Posted January 8, 2013 Share Posted January 8, 2013 Ooh! I've had pizza with fig, alongside caramelized onions and feta. So yum! Had pizza for dinner tonight. I'm obsessed with the whole wheat pizza dough from Trader Joe's. I can make the pizza however ritzy, fatty, healthy, or plain I want. Link to comment Share on other sites More sharing options...
amlobo Posted January 8, 2013 Share Posted January 8, 2013 We have a calzone place that has a fig one (with other delicious things, I'm sure) that is supposedly to die for... now I must try it... Link to comment Share on other sites More sharing options...
iExcelAtMicrosoftPuns Posted January 8, 2013 Author Share Posted January 8, 2013 I hope my mac warranty covers drool to keyboard accidents... fig, wine, pizza gahhh. I love going to pizza places and getting someone else's favorite pizza. Because ya really can't go wrong with pizza and it's fun to try new combinations /tangent/ I remember those sandwich commercials that say that there is some bajillion combinations to have your sandwich... how could I possibly think of a bajillion ways to make a pizza. Yeah- I'll have what she's having. Lord- I'm incoherent when hungry... Link to comment Share on other sites More sharing options...
shadowclaw Posted January 9, 2013 Share Posted January 9, 2013 Ooh! I've had pizza with fig, alongside caramelized onions and feta. So yum! I looooove carmelized onions. I tried it on a pizza once, and it was pretty good, but I think it needed different sauce and cheese to really work with the flavor. Fig sounds really interesting. Link to comment Share on other sites More sharing options...
Queen of Kale Posted January 9, 2013 Share Posted January 9, 2013 New York style thin crust, extra cheese, peppadews. I can eat an 18" in the course of the day (with a little help from my hound) Link to comment Share on other sites More sharing options...
tyther Posted January 9, 2013 Share Posted January 9, 2013 Pepperoni, mushrooms, ricotta cheese or Buffalo Chicken Link to comment Share on other sites More sharing options...
NeuroTU Posted January 15, 2013 Share Posted January 15, 2013 I just had to post on here for some Zoombinis LOVE Link to comment Share on other sites More sharing options...
ZacharyObama Posted January 15, 2013 Share Posted January 15, 2013 Apple Pie Pizza - If I dream it, they will make it! Link to comment Share on other sites More sharing options...
ohgoodness Posted January 15, 2013 Share Posted January 15, 2013 09.27am and I am dreaming of a vegan spinach pizza with some roasted walnuts........ Link to comment Share on other sites More sharing options...
Fockatar Posted January 15, 2013 Share Posted January 15, 2013 Hard to say, there are too many brilliant variations of pizza. One thing though, is that my recent time in Paris has got me experimenting both with different blends of cheeses (including raw milk cheeses) and in particular using creme fraiche in the sauce recipe.I love pizza, if I could go to grad school for it, I would. Link to comment Share on other sites More sharing options...
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